Last year I made my first batch of pumpkin scones to help us get through our quarantine, which set off a pumpkin flavored obsession with Stella. She loved those things and when I introduced her to the pumpkin bread from Starbucks, they quickly became a favorite. She requested pumpkin bread a few days ago but I decided to make scones with her instead as our afternoon activity. Some days I have to come up with fun afternoon activities as a way for her to actually nap. As a bribe, scones aren’t the worst thing. She started out in her elephant apron, but then got distracted by other things. I got her attention when I brought out the pumpkin. I let her taste it and instead of spitting it out like I thought she would, she kept dipping the teaspoon in for more and saying, “That’s really yummy, Mama!” She kept busy for a little while spooning the remaining bit of pumpkin into a container, her mouth, and a little for Tsunami. We baked them up and then made an even bigger mess with the crumbs, which Tsunami was pretty happy about. I’m loving this new phase where she can mostly help me with things in the kitchen. I had to stop her a few times from eating all the spices because I guess she thought flour would taste better with a little baking powder and cinnamon.